The first thing that I ever tried to write professionally was a cookbook called "Mr. Fussypants' Guide to Cooking: Recipes for picky eaters and the culinary challenged:" While it was never published, I wanted to share the recipes with you. Keep checking back. New recipes will be added on a regular basis.
Every recipe can be gauged on two separate scales of 1 to 5. Determine how likely or unlikely a picky eater will enjoy the recipe using the Fussiness Scale; and figure out what sort of chance a novice chef has of successfully preparing the recipe by using the Difficulty Scale.
Here’s what the numbers mean for each:
